Welcome to Kadogen Kitahama, a charming udon restaurant located just a 15-minute stroll from JR Yokkaichi Station in Mie, Japan. This cozy eatery sits at 7-1 Kitahamacho and boasts a welcoming atmosphere with around ten tables and three tatami dining areas. Whether you’re grabbing a quick lunch or enjoying a leisurely meal, Kadogen Kitahama is a must-visit destination for udon lovers.

On a typical visit, you'll find a diverse menu featuring traditional udon dishes such as tempura, curry udon, and the local specialty, Yokkaichi kishimen. The restaurant also offers an array of rice bowls, such as oyakodon and katsu-don, ensuring there's something for everyone. Reviews rave about the katsu-don, especially the "jyou-katsu don," which is served in a luscious egg sauce that's soft and rich in flavor. Diners describe the katsu as perfectly crispy on the outside while remaining juicy and tender inside, making each bite a harmonious blend of textures and tastes.

Another highlight is the udon itself, praised for its rich broth and fluffy, delicate noodles. One customer mentioned the unique, soft texture of the noodles, which sets them apart from others in the region. It’s evident that the chefs at Kadogen Kitahama are dedicated to crafting a memorable dining experience, as the quality of ingredients shines through in every dish.

Whether you're new to the world of Japanese udon or a seasoned aficionado, Kadogen Kitahama is sure to impress. With its friendly staff and reasonable prices, it’s no surprise this spot has garnered a loyal following. Be warned; the flavorful broth is so good that you may find yourself drinking every last drop!

Next time you're in the Yokkaichi area, make sure to stop by Kadogen Kitahama for an exceptional meal. It’s a culinary gem that beautifully encapsulates the essence of Japanese dining. You won't be disappointed!